TO DYE FOR

From onion skins to cut beetroot, nature offers a smörgåsbord of options for natural dyes. Celebrity cook Nadia Lim explains how to give natural fabrics a shot of colour with pigment-rich plants and fruits, and other common pantry ingredients. Find more inspiration, plus gardening tips and cold- weather recipes, in the winter edition of Nadia: A Seasonal Journal. Subscribe to Nadia’s quarterly publication at thisnzlife. co. nz/shop or find it in shops nationwide.