Nadia: A Seasonal Journal

WINTER ISSUE OUT NOW

This beautiful quarterly publication is all about the things celebrity chef Nadia Lim loves: growing and gathering food, cooking delicious meals and enjoying special times with family and friends. Each issue has guidance and advice on growing and harvesting vegetables, how to cook in-season produce, loads of simple recipes, and inspiring ideas and tips for making the most of the season. Nadia: A Seasonal Journal is available in supermarkets and shops nationwide for just $19.50. Nadia is a supporter of the Garden to Table charity and a portion of each sale will go to this organization, which helps teach children the essential skills of gardening and cooking. Annual subscription (four issues) $66.