Roasted Cabbage with Bacon

½ medium cabbage, loose outer leaves removed, cut into six wedges

3 rindless bacon rashers, chopped

3 tablespoons olive oil 1 teaspoon flaky salt

Heat the oven to 180°C and lightly grease a lowsided roasting tray. Arrange the cabbage wedges on the tray. Scatter the bacon on top, then drizzle with oil and sprinkle with salt. Roast for 30-35 minutes until the cabbage is soft when pierced and the edges are golden brown. Serve immediately. Serves 6