A SWEET TREAT

Malawi- born home cook and blogger Ashia Ismail- Singer loves sharing her East-meets-West style of cuisine with fellow Kiwis. In her newly released cookbook, Saffron Swirls & Cardamom Dust, she takes classic desserts and baking to the next level with unexpected spices and flavours. Looking for a small ( but sweet) gift idea for friends and colleagues this Christmas? Pop a couple of shards of Ashia’s Orange, Chilli & Chocolate Bark in a reusable jar. Find the recipe plus one for Apricot, Ginger & Oat Slice at thisnzlife. co. nz.