Smashies

Any leftover boiled new potatoes? This is what to do with them. Add a sprinkle of chilli flakes for a bit of spice. 12 boiled skin-on new potatoes (or as many as you like) 2 teaspoons flaky sea salt 2 teaspoons fennel seeds 2 teaspoons cumin seeds lots of cracked black pepper 4 to 5 tablespoons extra virgin olive oil

Heat the oven to 200°C and line a roasting tray with foil. Put the potatoes on the tray and “smash” each one with a heavy implement — a meat mallet, pestle, beer bottle — as if trying to flatten it.

Put the salt, spices and pepper in a small bowl and stir to mix. Drizzle the olive oil over the potatoes, then sprinkle the salt and spice mixture over the top. Bake for 25-30 minutes, until golden and crispy at the edges. Serves: 4 to 6