TANG TIME

When CoralTree Organics founder Kim Baker converted his Levin orchard to organic, it became one of the first organic apple orchards in the country. First came organic juice, then apple cider. But it was a tangy, unpasteurized byproduct of cider — a liquid that almost looks alive — that became an instant hit in markets throughout Asia. Meet Kim and his daughter-turned-successor on page 115, plus head online to be in to win one of five apple-cider vinegar prize packs from CoralTree Organics, valued at $35.50 each.