thisNZlife

LITTLE FIRES EVERYWHERE

With a few strategic chainsaw cuts, it’s fun to turn a single log into a nifty portable campfire known as a “Swedish fire log”. This simple technique for a selfventilating, self- contained camp cooker has been used in Scandinavia for centuries.

Use a chainsaw to cut large round branches or logs into uniform lengths about 20- to 30centimetres long. Safely secure each round in an upright position, then make three or four deep cuts across the top, creating six to eight chimney slits. The larger (and drier) the log, the longer it will burn.

To start a fire, put a single paraffin firelighter cube or a Bee Bomb (primroseandco.co.nz), an upcycled fire-starter, in the central cavity of the log and set it alight. The log will begin to burn from the inside out as the directional flames are fed by oxygen sucked in through the slits.

Within 10 minutes, the embers inside the log will be glowing red hot, but the outer rim won’t have caught alight, so the flat upper surface remains stable. Put a cast-iron skillet, kettle or Dutch oven on top and start cooking, or skewer marshmallows on sticks and toast them to perfection.

As I tidy up my garden at the end of the season, composting can’t compete with the ritual annual catharsis of combustion. This thrill of watching things go up in flames is surely innate, for of all the things Santa has brought my children over the years, the cheap camping-store flintstones were the most gleefully received.

I grew up in a draughty farmhouse, and the fireplace was the heart of our home. Every night in winter, my sister and I would bicker over whose turn it was to fill the coal shuttle or empty the ash bucket before we could compete with the cats to hog the warmest spot on the hearth rug.

Getting the wood in at night was one of my least favourite jobs. Not for the physicality of lugging logs but for fear of encountering wētā, wasps and wily centipedes in our woodshed. The only chore I despised more was picking up the fallen cabbage tree leaves that littered our back lawn so they didn’t strangle the lawnmower — but that was more tedious than terrifying.

How times have changed. These days I quite enjoy twisting and tying bundles of dried Cordyline australis leaves into natural fire-starters, and rather than being afraid of invertebrates, I actively encourage insects to take up residence in the purposebuilt bug hotels in my organic garden. (Not that I have much choice in the matter as my son Lucas, who is currently farming ants in an antique oak dresser in my office, won’t let me burn a single log without first inspecting it for inhabitants.)

Over the lockdown, I thought I’d teach my kids a lesson about the value of child labour. I offered to pay them 10 bucks in pocket money for every sack of pine cones they collected from their grandfather’s paddocks. It cost me $70 to exhaust their enthusiasm, but their joy was quickly rekindled when I let them ignite our fire pit with flaming torches of zebra grass ( Miscanthus sinensis ‘Zebrinus’) dipped in mineral turpentine by their mother.

Was it safe? Not by modern standards, but Isaac Newton would have approved. As a budding scientist, when he wasn’t getting bonked on the head by apples, he was poking sewing needles into his eye sockets to investigate how our photoreceptor cells perceive colours (pressing your finger down on a closed eyelid is a slightly safer way to experience this), or staring at the sun’s reflection in a mirror, burning a black hole in his retinal tissue in the process.

Another eye-opener about Newton: he carried out all these experiments at his home in Lincolnshire in 1665-66, while his studies at the University of Cambridge were on hold. Why? Because the university was temporarily closed due to a bubonic plague epidemic.

It was, he later wrote, “the prime of my age for invention”. Epidemics are unusually effective at sparking curiosity and creativity. Had it not been for the Covid-19 lockdowns, I wouldn’t have found time to saw, stack and glue timber rounds cut from felled macrocarpa to the façade of our shepherd’s hut, transforming it into a lookalike log cabin.

My father Jock wouldn’t have spent hours scrolling through YouTube life hack videos and shared the concept of “Swedish fire logs” with his grandchildren. I wouldn’t have started stockpiling quirky seed varieties to sow, including an experimental plot of ‘Mushroom’ popping corn from Egmont Seeds, and I certainly wouldn’t have had a crack at popping it over one of Dad’s flaming logs.

Would it even work? The kids were sceptical. Nonetheless, we flicked a match at a beeswax fire-starter balanced on a pre-cut log and waited for the flames to turn to glowing embers within. Then I husked a handful of kernels into an enamel billy can, added a generous glug of olive oil and hit the start button on my stopwatch.

A minute elapsed, then two.

“Genius is patience,” said Newton.

One hundred and forty-one seconds later came the first unmistakable hiss and muffled pop, followed in quick succession by the machine gun firing of kernels exploding against the enamel lid.

“Aha!” we cried in unison.

“No great discovery was ever made without a bold guess,” said Newton.

Country life

en-nz

2022-05-01T07:00:00.0000000Z

2022-05-01T07:00:00.0000000Z

https://thisnzlife.pressreader.com/article/282480007335904

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