High Country Salmon

This boutique, family-run salmon farm — 100 per cent

New Zealand-owned — grows, harvests, processes and dispatches salmon in the glacial waters of the hydro canals near Twizel. Their Beetroot Cold Smoked Salmon, with a vibrant magenta colour, features smooth oak smokiness and velvety texture. The freshest salmon — from glacier to plate. highcountrysalmon.co.nz