Cavolo Nero, Lemon & Ricotta Pizza
Each season, celebrity chef – and also Otago farmer – Nadia Lim shares how to grow vegetables and fruits, and cook nutritious and tasty dishes in Nadia: A Seasonal Journal. This pizza uses cavolo nero, an Italian black heirloom kale and great winter veggie. thisnzlife.co.nz
NOTEBOOK
en-nz
2021-08-01T07:00:00.0000000Z
2021-08-01T07:00:00.0000000Z
https://thisnzlife.pressreader.com/article/281642488155333
NZ Lifestyle Magazine Group