SPENT CITRUS DRESSING
INGREDIENTS
3 lemons, juiced and smashed
350ml grapeseed oil
1 egg yolk
2 tbsp cider vinegar
1 tbsp honey
½ tsp Dijon mustard pinch of sea salt
METHOD
1
Place the lemon, lemon juice, and oil into a pot and gently heat over a low heat (not above 60°C) for 10 minutes. Turn off and allow to cool before straining.
2
In a small bowl, whisk the egg yolk with the vinegar, honey, mustard, and salt. Slowly add the oil, and mix until well combined.
GROWING
en-nz
2021-08-01T07:00:00.0000000Z
2021-08-01T07:00:00.0000000Z
https://thisnzlife.pressreader.com/article/282140704361669
NZ Lifestyle Magazine Group