CHOCOLATE PUDDINGS WITH SMOKED SALT
SERVES: 4
TIME: 20 minutes (not including setting time)
My wife Bee first made these puddings a couple of weeks ago. The recipe only really came to her when she tasted some of my smoked salt. The result was amazing.
INGREDIENTS
225g dark chocolate
3 large eggs, separated
1 tbsp caster sugar
1 cup cream, beaten to soft peaks
1 tsp gelatin, softened with 2 tbsp of cold water 1 tsp smoked salt
METHOD
1
Place the chocolate into a steel bowl and melt over a double boiler.
2
In a separate bowl, whisk the egg yolks with the sugar until combined, then lightly whisk the mix into the chocolate, along with the melted gelatin. Stir continuously with a spatula until the chocolate mixture thickens – it will take about 2-3 minutes.
3
Place the egg whites into another bowl and whisk until stiff.
4
Remove the chocolate mixture from the heat and fold in the whipped cream, then the stiffly beaten egg whites.
5
Pour into a bowl and refrigerate for 4 hours or until set. To serve, sprinkle with smoked sea salt.
GROWING
en-nz
2021-08-01T07:00:00.0000000Z
2021-08-01T07:00:00.0000000Z
https://thisnzlife.pressreader.com/article/282149294296261
NZ Lifestyle Magazine Group