thisNZlife

CHOCOLATE PUDDINGS WITH SMOKED SALT

SERVES: 4

TIME: 20 minutes (not including setting time)

My wife Bee first made these puddings a couple of weeks ago. The recipe only really came to her when she tasted some of my smoked salt. The result was amazing.

INGREDIENTS

225g dark chocolate

3 large eggs, separated

1 tbsp caster sugar

1 cup cream, beaten to soft peaks

1 tsp gelatin, softened with 2 tbsp of cold water 1 tsp smoked salt

METHOD

1

Place the chocolate into a steel bowl and melt over a double boiler.

2

In a separate bowl, whisk the egg yolks with the sugar until combined, then lightly whisk the mix into the chocolate, along with the melted gelatin. Stir continuously with a spatula until the chocolate mixture thickens – it will take about 2-3 minutes.

3

Place the egg whites into another bowl and whisk until stiff.

4

Remove the chocolate mixture from the heat and fold in the whipped cream, then the stiffly beaten egg whites.

5

Pour into a bowl and refrigerate for 4 hours or until set. To serve, sprinkle with smoked sea salt.

GROWING

en-nz

2021-08-01T07:00:00.0000000Z

2021-08-01T07:00:00.0000000Z

https://thisnzlife.pressreader.com/article/282149294296261

NZ Lifestyle Magazine Group